SPICY SHEPHERD’S PIE

(A beef pie with chillies and mixed vegetables)

Potate Mixture:
6 potatoes
¼ tsp salt
2 tbsp butter
¼ cup milk

500 g minced beef
1 cup stewed tomatoes
½ cup mixed vegetable
2 tbsp vegetable oil
1 onion, minced
5 cloves garlic, minced
½ tbsp chilli powder
1 tsp oregano
½ tsp salt
½ cup grated mozzarella cheese

Peel boiled potatoes and mash with salt, butter and milk. Heat oil, stir fry beef until cooked. Add onion, garlic, tomatoes, mixed vegetables, chilli powder, oregano and salt. Cook until sauce thickens. Grease a 23 cm pie dish. Place meat in a single layer. Sprinkle grated cheese over. Pipe potato mixture over meat layer. Bake in a preheated oven at 200 C for 20 minutes. Serve hot.